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Welcome To Lilong by Taste of Shanghai (Darling Square)
Welcome to Lilong by Taste of Shanghai, an inviting gem nestled in Darling Square, Haymarket. This bustling eatery promises a delightful culinary journey through authentic Chinese flavors. Guests enjoy a diverse menu featuring everything from irresistible dumplings to flavorful noodle dishes, all served promptly by friendly staff. The ambiance is casual yet vibrant, making it ideal for gatherings or quick lunches. Highlights include the must-try Hagao Prawn dumplings and the savory Shandong crispy skin chicken. With accolades from satisfied patrons echoing the quality and taste, Lilong stands out as a top destination for food lovers in Sydney.
About
Lilong by Taste of Shanghai (Darling Square)
Welcome to Lilong by Taste of Shanghai, a culinary gem situated in the vibrant Darling Square at 1 Little Hay St, Haymarket NSW 2000, Australia. Renowned for its authentic Chinese cuisine, Lilong offers a delightful fusion of flavors that transport you straight to Shanghai. With a reputation built on both taste and quick service, this bustling restaurant is a must-visit for anyone craving a genuine taste of China.
As you step inside, you are greeted by a warm atmosphere, accentuated by friendly staff eager to make your dining experience memorable. The menu at Lilong is a treasure trove of culinary delights, featuring everything from steamed dumplings to Shanghai-style fried rice. Each dish is crafted with precision, ensuring vibrant flavors and satisfying portions. Diners rave about the Hagao Prawn Dumplings, which have quickly become a signature offering—soft, delicate, and bursting with flavor, they are a must-try.
Despite some mixed reviews on certain items like the dumplings, which a few reviewers found undercooked, the consensus is clear: the Shandong Crispy Skin Chicken and Green Beans continue to earn high praise. One regular even declared them "the best green beans in town!" The attention to detail in each dish showcases Lilong's commitment to flavor and authenticity.
Feedback from the locals highlights the restaurant's quick service, often praised in reviews like that of Raymond Lo, who enjoyed a peaceful early lunch without a long wait. The multilingual signs reminding patrons that “the food is hot” further illustrate the restaurant’s thoughtful approach to customer service.
For anyone worried about lengthy queues, consider visiting during off-peak hours. Many, like Casandra TP, have found that lunching on a Monday yields plenty of seating and allows for a leisurely exploration of the menu without the crowds.
In summary, Lilong by Taste of Shanghai (Darling Square) stands out not only for its delicious culinary offerings but also for its inviting atmosphere and attentive service. Whether you're a local or just passing through Sydney, make it a point to drop by and indulge in an unforgettable dining experience that celebrates the heart of Shanghai's food culture.
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“ There are lots of options to choose here. And the portion is huge. The noodle bowl, I ordered 2 different types, and I thought it just for 1 person for each. But I couldnt finish it. And it was pretty plain. I love the shrimps and the vegies so much. The restaurant was so crowded but we didnt have too wait long ”
“ ???????????????????????? ⭑.ᐟ ︎ ????????????????-????????????????????: Curious after seeing it constantly full—wanted to know if it lives up to the hype. ︎ ???????????? ????????????????: Chinese milk buns ︎ ???????????????? ????????????: Groups, family meals, classic Chinese comfort food lovers ︎ ????????????????: Lively, packed with regulars, very casual and efficient—expect to be seated fast and eat well This place had been on my radar for a while—every time I passed by, it was packed with diners of all ages and backgrounds. So I finally came early to beat the crowd and see what the fuss is about. I ordered the Yangzhou fried rice, XO fried rice, stir-fried green beans, and Chinese milk buns. The first thing I noticed was the portion size—very generous for each dish, especially for the price. One bowl can easily satisfy one person, maybe even be shared with some side dishes. Flavor-wise, the Yangzhou fried rice was aromatic and loaded with bits of egg, prawn, peas, and ham. But taste-wise, I found it a bit too mild—like it was missing that final hit of salt or soy sauce to make it pop. The XO fried rice had a nice kick of heat and umami, slightly bolder than the Yangzhou, but still leaned on the less-salty side for my Indonesian palate. The stir-fried green beans were fantastic—crunchy, garlicky, and seasoned just right. It balanced out the richer, heavier fried rice with a burst of texture. But the dish that stole the show? The Chinese milk buns. Perfectly golden and crispy outside, warm and fluffy inside, and served with a thick, sweet condensed milk dip that made them completely irresistible. I could honestly come back just to order those and be totally content. The restaurant itself gets very busy fast, so it’s best to come early or be prepared for a short wait. But once you’re seated, service is fast and the food comes out hot. —????????????????????????⋆????₊˚⊹ ”
“ I have been wanting to try Lilong for quite awhile, but the queues have always been long when i have walked past on the weekends, and I now understand why. We came on a Monday for lunch and got a table quite easily. The atmosphere is casual and relaxed, you place your order on a printed menu. We tried the Hagao Prawn steamed dumplings which are amazing and a must have, the pork and prawn wonton soup, Shandong crispy skin chicken which was amazing and Shanghai styled fried rice which didn’t look very much but full of flavour. Servings are quite large and reasonably priced. There is outdoor seating but we were happy to be inside on a cold day. We will definitely be back to try more of the menu. ”
“ We visited because our friends had recommended Lilong It is a place not too far from Darling habour. The restaurant was full of people and we were seated after a short wait The order did not take much time. The vegetarian dimsums were not great but apart from that one thing everything was bang-on ! ”
“ My favourite Chinese food in darling square! They also have various branches across Sydney. Love all the foods from dumplings, noodles, etc. Always back for more. ”
“ First time here in the Darling Harbour site. No wait and walked straight to seat. Friendly staff and quick service of food. We ordered four dished but the main dish came out first and entrees last. Anyway we enjoyed a quiet early lunch here. One good thing needed to mention: very thoughtful with multilingual reminder (English & Chinese) that the food was hot. ”
“ One of my favourite Chinese restaurants in Town, I enjoyed every dish we ordered except Dumplings I wouldn’t order again when I go back. Dumplings seemed to undercooked and pastries were quite thick and hard to chew and lack of flavour. The rest of dishes were delicious . Been there many times when I want to catch up with my friends in town. Best green beans in town My favourite tofu and green beans every time I go I order these dishes ”